June 15, 2006
Journal Article

Supercritical Fluid Chromatography, Pressurized Liquid Extraction and Supercritical Fluid Extraction

Abstract

In this review we examine the related fields of supercritical fluid chromatography (SFC) and supercritical fluid extraction (SFE). We reviewed the published literature in the period from November 2003 to November 2005. Well over 300 papers were published in this period. This large body of work indicates continuing active growth of the field, but an exhaustive review is beyond the scope of this work. We have chosen to include a sampling of publications that best represent the continuing trends and new ideas in the field. In keeping with past reviews on this subject1, we have broadened our scope to include fluid systems operating at high temperature and pressure, but below the critical point. Various terms have been applied to this state: sub-critical fluid extraction, pressurized liquid extraction, and accelerated solvent extraction. The term accelerated solvent extraction has been used by instrument manufacturers to refer to this process, but we will use the more descriptive term pressurized liquid extraction (PLE) to refer to these systems. Most of the research in the field is of an “evolutionary” rather than “revolutionary” nature. As in the previous review period, applications papers make up a majority of the published work. Pharmaceutical applications continue to be a strong theme. Most of the pharmaceutical work has centered on preparative, rather than analytical, separations. Chiral separations are an exception, as analytical scale separations of chiral compounds are an area of intense interest. Food and natural products represent the next largest body of work. Major themes are the isolation and characterization of high-value added foodstuffs, fragrances, and flavor compounds from novel natural materials or agricultural by-products. The areas of food, natural products, and pharmaceutical separation science converge in the area of so-called nutraceuticals. These are typically high-value products, either sold alone or as part of a fortified food, that are regulated as food supplements but are intended to treat disease or maintain health. Antioxidants and beneficial lipid products are major examples in this category. The final major category consists of environmental applications, both as an extraction technique for environmental analysis, and as a possible remediation strategy for removing contaminants that would otherwise be too expensive to recover. Most of the work in this area has focused on non-polar compounds, such as polyaromatic hydrocarbons (PAHs) and poly-chlorinated biphenyls (PCB’s), where non-polar supercritical (SC) CO2 offers high extraction efficiencies. Co-solvent systems combining CO2 with one or more modifiers extend the utility of SC CO2 to polar and even ionic compounds. Supercritical water can extract polar compounds, and it has the additional advantage of combining extraction and destruction of contaminants via the supercritical water oxidation (SUWOX) process. Supercritical fluids are also useful in various niche applications. Fuel extraction, conversion, and analysis is one such application. Extraction of metals from various matrixes is also an area of continuing interest. The application of supercritical fluid (SCF) technology to production of nano-structured materials is a new area likely to see rapid growth in the next few years.

Revised: April 27, 2011 | Published: June 15, 2006

Citation

Henry M.C., and C.R. Yonker. 2006. Supercritical Fluid Chromatography, Pressurized Liquid Extraction and Supercritical Fluid Extraction. Analytical Chemistry 78, no. 12:3909-3915. PNNL-SA-49392.