November 1, 2006
Journal Article

Oxidation of Black Carbon by Biotic and Abiotic Processes

Abstract

The objectives of this study were to quantify the relative importance of either biotic or abiotic oxidation of biomass-derived black carbon (BC) and to characterize the surface properties and charge characteristics of oxidized particulate BC. We incubated BC and BC-soil mixtures at two different temperatures (30ºC and 70ºC) with and without microbial inoculation, nutrient additions, or manure amendments for four months. Abiotic processes were more important for oxidation of BC than biotic processes during this short-term incubation, as inoculation with microorganisms did not change any of the measured parameters. Black C incubated at both 30ºC and 70ºC without microbial activity showed dramatic decreases in pH (in water) from 5.4 to 5.2 and 3.4, as well as increases in cation exchange capacity (CEC at pH 7) by 53% and 538% and in oxygen (O) contents by 4% and 38%, respectively. Boehm titration and Fourier transform infrared (FTIR) spectroscopy suggested that the formation of carboxylic functional groups was the reason for the enhanced CEC during oxidation. The analyses of BC surface properties by X-ray photoelectron spectroscopy (XPS) indicated that the oxidation of BC particles initiated on the surface. Incubation at 30ºC only enhanced oxidation on particle surfaces, while oxidation during incubation at 70ºC penetrated into the interior of particles. Such short-term oxidation of BC has great significance for the stability of BC in soils as well as for its effects on soil fertility and biogeochemistry.

Revised: January 25, 2007 | Published: November 1, 2006

Citation

Cheng C., J.C. Lehmann, J.E. Thies, S.D. Burton, and M.H. Engelhard. 2006. Oxidation of Black Carbon by Biotic and Abiotic Processes. Organic Geochemistry 37, no. 11:1477-1488. PNNL-SA-48811. doi:10.1016/j.orggeochem.2006.06.022