PNNL

Abstract

Colloidal carbon spheres have been prepared from aqueous alpha-, beta-, and gamma-cyclodextrin (CD) solutions in closed systems under hydrothermal conditions at 160 oC. Both liquid and solid-state 13C NMR spectra taken for samples at different reaction times have been used to monitor the dehydration and carbonization pathways. CD slowly hydrolyzes to glucose and forms 5-hydroxymethyl furfural (HMF) followed by carbonization into colloidal carbon spheres. The isolated carbon spheres are 70-150 nm in diameter, exhibit a core-shell structure, and are comprised of a condensed core (C=C) peppered with resident chemical functionalities including carboxylate and hydroxyl groups. Evidence from 13C solid-state NMR and FT-IR spectra reveal that the evolving carbon spheres show a gradual increase in the amount of aromatic carbon as a function of reaction time and that the carbon spheres generated from gamma-CD contain significantly higher aromatic carbon than those derived from alpha- and beta-CD.