June 28, 2005
Journal Article

Enzyme Nanoparticles-Based Electronic Biosensor

Abstract

A novel method for fabricating electronic biosensors based on coupling enzyme nanoparticles and self assembly technology is illustrated. Redox horseradish peroxidase nanoparticles were prepared by desolvation with ethanol and subsequent crosslinking with glutaraldehyde. The cross-linked enzyme nanoparticles were functionalized by cysteine to introduce thiol groups on the nanoparticle surface. Immobilized enzyme nanoparticle on the gold electrode by self-assembly kept redox and electrocatalytic activities, and was used to develop reagentless biosensors for H2O2 detection without promoters and mediators. The new approach is simple, low cost and circumvents complications associated with solution systems. It is a universal immobilization method for biosensor, biomedical devices, biofuel cells and enzymatic bioreactors fabrication and expected to open new opportunities for biosensor, clinical diagnostics, and for bioanalysis, in general.

Revised: January 27, 2012 | Published: June 28, 2005

Citation

Liu G., Y. Lin, V. Ostatna, and J. Wang. 2005. Enzyme Nanoparticles-Based Electronic Biosensor. Chemical Communications 2005, no. 27:3481-3483. PNNL-SA-44063. doi:10.1039/b504943a