August 30, 2017
Journal Article

Protein Abundances can Distinguish Between Naturally-occurring and Laboratory Strains of Yersinia pestis, the Causative Agent of Plague

Abstract

Adaptive processes in bacterial species can occur rapidly in laboratory culture, leading to genetic divergence between naturally occurring and laboratory-adapted strains. Differentiating wild and closely-related laboratory strains is clearly important for biodefense and bioforensics; however, DNA sequence data alone has thus far not provided a clear signature, perhaps due to lack of understanding of how diverse genome changes lead to adapted phenotypes. Protein abundance profiles from mass spectrometry-based proteomics analyses are a molecular measure of phenotype. Proteomics data contains sufficient information that powerful statistical methods can uncover signatures that distinguish wild strains of Yersinia pestis from laboratory-adapted strains.

Revised: September 19, 2017 | Published: August 30, 2017

Citation

Merkley E.D., L.H. Sego, A. Lin, O.P. Leiser, B. Kaiser, J.N. Adkins, and P.S. Keim, et al. 2017. Protein Abundances can Distinguish Between Naturally-occurring and Laboratory Strains of Yersinia pestis, the Causative Agent of Plague. PLoS One 12, no. 8:e0183478. PNNL-SA-123853. doi:10.1371/journal.pone.0183478