PNNL

Abstract

One of the most fascinating biological interactions lies just beneath our feet. Arbuscular mycorrhizal fungi (AMF), fungi from the phylum Glomeromycota, form a text-book example of symbiosis with more than 80% of plant species. Yet, few people have the opportunity to observe AMF directly. Most AMF living within a root have three distinct body structures that can be observed under a microscope: hyphae, arbuscules, and vesicles. Hyphae are thin, wispy projections that reach out from the root and absorb nutrients like phosphorous from the soil (Fig. 1a, c). Hyphae transport nutrients back to the roots through arbuscules that extend into the root cells. Arbuscules are highly branched networks that exchange the nutrients from the soil for carbohydrates produced by the host plant during photosynthesis. AMF are also able to store lipids in vesicles, which are small, round structures within the root cells (Fig. 1b, d). AMF produce the lipids stored in vesicles from plant-derived carbon and use them for energy when the plant is not actively photosynthesizing. The host plant cannot access lipids within vesicles, so their production represents a complete transfer of carbon from plant host to fungus. Most roots do not contain all AMF structures. Even on plants colonized by AMF, not all roots show signs of colonization. On some roots, a multitude of fungal structures are evident within the roots. On others, those structures are nowhere to be found.