April 3, 2013
Journal Article

Characterization of Residual Medium Peptides from Yersinia pestis Cultures

Abstract

Using a range of common microbial medium formulations (TSB, BHI, LB, and G-media), two attenuated strains of Y. pestis (KIM D27 (pgm-) and KIMD1 lcr-) were cultivated in triplicate. These cellular suspensions were used to develop a method of extracting residual medium peptides from the final microbial preparation to assess their relative abundance and identity. Across the conditions examined, which included additional cellular washing and different forms of microbial inactivation, residual medium peptides were detected. Despite the range of growth medium sources used and the associated manufacturing processes used in their production, a high degree of peptide similarity was observed for a given medium recipe. These results demonstrate that residual medium peptides are retained using traditional microbial cultivation techniques and may be used to inform forensic investigations with respect to production deduction.

Revised: May 30, 2013 | Published: April 3, 2013

Citation

Clowers B.H., D.S. Wunschel, H.W. Kreuzer, H.E. Engelmann, N.B. Valentine, and K.L. Wahl. 2013. Characterization of Residual Medium Peptides from Yersinia pestis Cultures. Analytical Chemistry 85, no. 8:3933-3939. PNNL-SA-91391. doi:10.1021/ac3034272