April 12, 2000
Book Chapter

Agroterrorism, Biological Crimes, and Biological Warfare Targeting Animal Agriculture

Abstract

There is a rising level of concern that agriculture might be targeted for economic sabotage by terrorists. Knowledge gathered about the Soviet Union biological weapons program and Iraq following the Gulf War, confirmed that animals and agricultural crops were targets of bioweapon development. These revelations are particularly disturbing in light of the fact that both countries are States Parties to the Biological and Toxin Weapons Convention that entered into force in 1975. The potential for misusing biotechnology to create more virulent pathogens and the lack of international means to detect unethical uses of new technologies to create destructive bioweapons is of increasing concern. Disease outbreaks, whether naturally occurring or intentionally, involving agricultural pathogens that destroy livestock and crops would have a profound impact on a country's infrastructure, economy and export markets. This chapter deals with the history of agroterrorism, biological crimes and biological warfare directed toward animal agriculture, specifically, horses, cattle, swine, sheep, goats, and poultry.

Revised: March 21, 2007 | Published: April 12, 2000

Citation

Wilson T.M., L. Logan-Henfrey, R.E. Weller, and B. Kellman. 2000. Agroterrorism, Biological Crimes, and Biological Warfare Targeting Animal Agriculture. In Emerging Diseases of Animals, edited by C. Brown and C. Bolin. 23-57. Washington, District Of Columbia:ASM Press. PNWD-SA-5285.