July 10, 2019
Journal Article

A pathway of global food supply adaptation in a world with increasingly constrained groundwater

Abstract

Many of the world’s major freshwater aquifers are being exploited unsustainably, with some projected to approach environmentally unsafe drawdown limits within the 21st century. Given that aquifer depletion tends to occur in important crop producing regions, the prospect of running dry poses a significant threat to global food security. Here we use the Global Change Assessment Model (GCAM) to explore the response of land use and agriculture sectors to severe constraints on global water resources. We simulate a scenario in which a number of important groundwater aquifers become depleted beyond environmental or economically viable drawdown limits within the 21st century. Results are then benchmarked against scenario that neglects constraints on water extractions. We find that groundwater depletion and associated water price increases drive two distinct responses in the agriculture sector: an expansion of rain fed agriculture, and a shift in irrigated crop production toward regions with cheaper water resources. Losses in crop production are most pronounced in water stressed regions where groundwater is being depleted unsustainably to meet irrigation demands—namely northwest India, Pakistan, the Middle East, western United States, Mexico, and Central Asia. While these results highlight substantial risks for the affected regional agricultural economies, we show that modest changes in irrigation and location of crop growth could ensure global food demands are met despite severe water constraints.

Revised: July 22, 2019 | Published: July 10, 2019

Citation

Turner S., M.I. Hejazi, K.V. Calvin, P. Kyle, and S.H. Kim. 2019. A pathway of global food supply adaptation in a world with increasingly constrained groundwater. Science of the Total Environment 673. PNNL-SA-141009. doi:10.1016/j.scitotenv.2019.04.070