Although the gut microbiome plays important roles in host
physiology, health and disease1, we lack understanding of the
complex interplay between host genetics and early life environment
on the microbial and metabolic composition of the gut.We
used the genetically diverse Collaborative Cross mouse system2
to discover that early life history impacts themicrobiome composition,
whereas dietary changes have only a moderate effect. By
contrast, the gut metabolome was shaped mostly by diet, with
specific non-dietary metabolites explained by microbial metabolism.
Quantitative trait analysis identified mouse genetic trait
loci (QTL) that impact the abundances of specific microbes.
Human orthologues of genes in the mouse QTL are implicated
in gastrointestinal cancer. Additionally, genes located in mouse
QTL for Lactobacillales abundance are implicated in arthritis,
rheumatic disease and diabetes. Furthermore, Lactobacillales
abundance was predictive of higher host T-helper cell counts,
suggesting an important link between Lactobacillales and host
adaptive immunity.
Revised: April 10, 2017 |
Published: February 1, 2017
Citation
Snijders A.M., S.A. Langley, Y. Kim, C.J. Brislawn, C. Noecker, E.M. Zink, and S.J. Fansler, et al. 2017.Influence of early life exposure, host genetics and diet on the mouse gut microbiome and metabolome.Nature Microbiology 2, no. 2:Article No. 16221.PNNL-SA-118063.doi:10.1038/nmicrobiol.2016.221